THE 2-MINUTE RULE FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

I like adding a drop of almond extract to the frosting and slightly tahini to keep the harmony of sweetness at bay. To make the frosting we want butter, sleek pistachio paste, icing sugar, almond extract and a little tahini. Make the filling. Chop up the shredded phyllo dough and place it inside of a pan Together with the melted butter over medi